Happy Blogiversary!

Today is my second blogiversary! Makes me feel like eating some cake and ice cream. These past two years have been so much fun. Two years is a pretty long time for a blog I think. My son wasn't even alive or conceived. And now he's about to turn one this coming month!
So, I finally got around to making these tasty baked doughnuts I wrote about. Yummy! I'll definitely make these again. They were a hit. Unfortunately I deleted my photos on accident. I wish I had them to post because they were pretty. I didn't have a round cookie cutter so I used a flower one instead. One tip I'd recommend is that you put your parchment paper on a lighter-colored pan. I made two separate pans--one with my Pampered Chef stone and the other with a much-loved and well-used cookie sheet. The cookie sheet doughnuts burnt on the bottom so much so that I cut the bottoms off since the tops were fine.
And, my wonderful Ginger Blossom fabric arrived! Isn't it lovely and beautiful? I'm going to sew a purse with these pretties. Can't wait to show you.
My Brick quilt is 90% finished. I'll post pics soon.



















